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Food Menu
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Fish
Santoña Anchovies
toasted brioche bun, miso & caramelized onion butterper unit
€4
Corvina Ceviche
coconut leche de tigre, avocado, bitter-sweet onions
€22
Fried Calamari
in crispy pea coating with wasabi mayo
€20
Black Squid Ink Risotto & Red Prawns Tartare
with bottarga and lime
€19
Charcoal Grilled Sardines
cucumber & bell pepper salad with pico de gallo
€16
Red Tuna Tataki
wakame salad, ponzu sauce, sesame seeds,
toasted peanuts and bitter-sweet onions
€17
Charcoal Grilled Red Prawns
mandarine beurre blanc
€28
Pan-fried Octopus
crispy potatoes pavè, lardo, smoky andalouse sauce
€17
Meat
Bellota Iberico Ham
with homemade toasted bread, tomatoSmall
€14
Large
€26
Oxtail Croquettes
per unit
€3
Dry-aged Picaña Carpaccio
stracciatella, crispy capers, truffle sauce, microgreens
€18
Ossobuco Gyozas
veal & saffron broth, parsley and lemon (4 units)
€16
Pork Belly Tacos
fermented cabbage , criolla salad,
ají amarillo mayo (2 units)
€14
Charcoal Grilled Entrecote
(250 gr) served with grilled vegetables
€32
Charcoal Grilled Rib Eye
dry-aged 40 days (250 gr), served with grilled vegetables
€35
Vegeterian
Padron Peppers
€8
Onion Tarte Tatin
parmesan ice-cream, toasted hazelnuts crumble
€14
Panzanella Salad & Burrata Cheese
crunchy bread, cherry tomatoes, celery, bitter-sweet onions, capers and basil
€18
Baby Spinach Salad
parmesan cheese, white truffle oil, ponzu sauce and shallots
€11
Seasonal Grilled Vegetables
€10
Crispy Blue Corn Taco
guacamole, pomegranate, fermented coleslaw, mint (2 units)
€14
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